Earlier this week I posted a link on facebook, a first hand account I’d come across of a man’s experience living through the aftermath immediately following Hurricane Katrina. It was extremely informative and gave me a lot to think about. (And here’s the link.) After sharing this, a comment was shared by a woman who had also been through Katrina in another location, which to me (while different) was still equally as shaking as the first story. All of this has been heavy on my mind this week and I’ve been thinking on what my own reactions and psyche might be like if I ever have to go through a large scale disaster such as they did.
One particular remark stood out to me as I read the first account which I felt was important to share and then I’ve got 9 amazing recipes which will make that 72 hour kit taste a whole lot better than you’ve ever been used to it tasting.
Today I’m so excited to get to introduce you to my friend, Maria, originally from the country of Honduras, who agreed to share with us some of the cooking skills she was taught growing up! These things, while simple, are skills most of us here in the states have never been taught. In trying to feed our families — and especially in arming ourselves with the preparedness skills that can make the most of little resources, these are especially valuable skills to have. I know I’ve learned a lot from her already! Continue reading
Sharon in Spanish Fork, UT was kind enough to send me the recipes of two of her family’s favorite soups that just happen to work as food storage, even fast pantry meal options. Both were (as promised) wonderful soups — I know you’re going to enjoy them! Btw, I’m feeling envious of you out there who are able to include beans in your plans, as the Creamy Chicken Taco soup was especially easy and delicious. (Although I’m happy to be able to keep the second one!)
Thanks for sharing these great recipes with us, Sharon!
Print the recipe card! creole salmon with rice
It doesn’t get much simpler than this! From start to finish, 20 minutes is all it takes for this great go-to emergency meal. It’ll cover the bases even if your only emergency is that you haven’t gotten to the store for a while! Continue reading
Print the recipe card! corn potato cheddar chowder – soup in a jar
Last, but certainly not least, we have LeGay who tested out the book “Soup in a Bag” for us. I’d like to send out a big THANK YOU to all three of our testers this week!! I know I’ve got some new soup recipes I’m looking forward to trying out. You guys have been great!!
My name is LeGay Burrell. I am a stay-at-home Mom to three children ages 17, 10, and 8. I currently live in Kentucky but I am an Arizona girl, born and raised. I have this silly obsession with Mason jars. I love how they look on a shelf, the popping sound they make when they seal… so the idea of meals in a jar is very appealing to me. Moving to Kentucky, where tornado warnings are not uncommon, has helped me to realize how important it is that I become more organized and prepared to feed my family in an emergency.
I was so excited to receive the Soup in a Bag cookbook! I liked it so much, that I immediately ordered both Bread in a Bag cookbooks to go with it. I love soups but my three children aren’t big fans. So, I’ve begun the search for a recipe that will please them. So far, I’ve managed to try 8 out of the 30 recipes. (My dehydrator has been working overtime.) Now, instead of the usual, “What’s for dinner?” my kids are asking, “Are we having soup again?” Continue reading
Print the recipe card! split pea soup – soup in a jar
Today I’m featuring our second tester, Kat’s review of the book “Soup in a Bag” by Pam Emick. Enjoy! In other happenings, I thought I’d let you know I was thrilled to be invited to contribute over on Deseret Book’s Time Out for Women’s blog today!! Fingers crossed that it snags some new readers to get excited about cooking with their food storage!
Hi, my name is Kat. I’m the grandma in a three generation household in the Pacific Northwest. I’ve been putting together our food storage a little bit at a time for quite a while as it’s recommended to do by my church. It just seems like a great idea, especially with the state of the world today. I work full time for an accounting firm and have a Stampin’ Up! business (you’ll find me here), so I actually do very little cooking, but I do try to test a food storage recipe for our family food storage cookbook at least once a week. Continue reading
Print the recipe card! potato soup – soup in a jar
It’s “Soup in a Bag” week!! You’ll remember our search for reviewers of the book “Soup in a Bag” by Pam Emick back in April. Well, they’ve now tested it out for us, testing a total of 14 recipes! They did a fabulous job!! Also, thanks to the book’s author for allowing us to share each tester’s favorite here.
Without further ado, here’s our first reviewer, Julene (you’ll find the other reviews posted on Wed. and Fri). Julene is also the author of Prepare Today Newsletter. You can pay her a visit there to find out more of her tips and favorites on the subject of food storage and preparedness!